A Korean food, kimchi is notoriously good for digestive health due to the “good bacteria” from the fermentation process. The national food of South Korea, Kimchi has a rich history that goes back more than 2,000 years! Made with delicious ingredients like cabbage, scallions or radishes in a bring with garlic, ginger, chili pepper and fish sauce, this concoction is a huge support to digestive health.
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