Fish may be a favorite of nutritionists, but some people have a hard time getting past the signature taste. One helpful tip? Try soaking it in lemon before cooking and it will soften the “fishy-ness.”
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Fish may be a favorite of nutritionists, but some people have a hard time getting past the signature taste. One helpful tip? Try soaking it in lemon before cooking and it will soften the “fishy-ness.”